Antipasti
(Appetizers & Starters)

Olive Marinate V £3.50
Olives marinated in extra virgin olive oil and aromatic herbs served with fresh baked bread.

Bruschetta V £3.50
Baked garlic bread topped with fresh chopped tomato, marinated in extra virgin oil, basil, oregano and garlic.

Caprese V £5.80
Fresh Italian mozzarella cheese with sliced tomato topped with extra virgin olive oil, basil, and oregano.

Antipasta Ai Verdure V £5.90
Grilled vegetables marinated in aromatic herbs and preserved only with the best extra virgin olive oil.

Prosciutto & Scamoiza Affumicata £6.50
Parma ham and fresh Italian smoked mozzarella topped with rocket salad.

Pate’ della Casa £5.50
Home made chicken liver pate.

Cala,oni Fritti: (local catch) £6.80
Rings of fresh squid dusted in flour and aromatic herbs, deep-fried, served on garnished mixed salad.

Saute di Cozze £6.50
Fresh Scottish mussels tossed in white wine, olive oil, chilli and garlic.

Insalata di Mane £6.50
Home made sea-food salad.

Le zuppe
(The Soups)

Minestrone V £3.60
Everyone’s favourite Italian vegetable soup

Puppa di Pesce £6.50
Traditioanl south seafood soup.

Il Pesce (seafood)
Fritta Mista (local catch) £13.90
Rings of fresh Calamari, King Prawns and Monkfish dusted in flour and aromatic herbs, deep-fried.

Gamberoni e Capesante £14.90
King Prawns & fresh Scottish Scallops cooked with white wine, garlic, sun-dried tomatoes, chilli, lemon juice & flat leaf Italian parsley.

Grigliata di Pesce £16.90
Fresh Monkfish, King Prawns, Calamari & Scallops marinated with aromatic herbs and lemon juice, char-grilled.

Gamberoni Delizia £13.90
King prawns with fresh chopped tomatoes, olives, capers, extra virgin olive oil, and Italian leaf parsley.

Please ask for our daily sea-food specials

La Carne (Meat Dishes)

Pollo Crema Funghi £10.90
Chicken breast in a creamy mushroom sauce.

Pollo Milanese £10.90
Chicken breast dusted in flour, eggs and bread-crumbs, than deep fried

Vitella Balsamico £13.90
Veal escalope marinated in aromatic herbs and balsamic vinegar than char grilled.

Vitello ai funghi £13.90
Veal escalope, in a cream and mushrooms sauce.

Fitetto al Pepe £15.90
Prime middle cut Fillet Steak in a cream pepper sauce with brandy sauce an dFrench mustard.

Tagliata di Mango £15.90
Prime middle cut Fillet Steak Char-grilled sliced and topped with balsamic vinegar, shaving of parmesan cheese and rocket salad.

Fiosentina alla Griglia £16.90
Char-grilled prime Scottish T-bone steak (about 500g)

All of the above dishes are accompanied with your choice of side salad, vegetables and potato, French fries, fried vegetables or rice

La Pasta
(Pasta’s)
Penne ai Quattro Formaggi V £8.50
Penne pasta in creamy four cheese sauce.

Gnoochi Sorrentina V £7.90
(Gnoochi are an alternative to pasta) Potato dumplings in tomato sauce with, mozzarella cheese and fresh basil.

Tortelloni Verdi V £8.50
Tortelloni pasta in a light tomato sauce with fresh basil.

Tagliatelle Puccini
Tagliatelle in a creamy saffron sauce, with chicken, courgettes and fresh Italian flat leaf parsley.

Lasagne £7.90
Probably one of the best-known Italian dishes.

Spaghetti ai Frutti di mare £10.50
Spaghetti pasta in a white wine sauce with fresh mussels, fresh Scottish scallops, baby clams, Italian flat leaf parsley with a hint of chilli.

Tagliatelle Golgo £11.90
Tagliatelle with monkfish, king prawns, Atlantic prawns, calamari, fresh chopped tomato, garlic, extra virgin oil and flat leaf parsley.

Le Pizze
(Pizza’s approx 12”)

Margherita V £6.90
Pizza topped with fresh tomato sauce, extra virgin olive oil, fresh basil, oregano and garlic.

Rucola & Proosciutto £9.50
As margherita pizza, with rocket salad and San Daniele ham.

Vesuria £9.30
As margherita pizza, with peppers and very spicy salami

Capagnola V £8.90
As margherita pizza, with peppers, aubergines, mushroom, sun-dried tomato.

Romana £9.50
As marghertia pizza, mushroom, chicken and salami

I contorni
(Side Orders)

Insalata di Pomodori V £2.50
Tomato salad, with red onions, basil and extra virgin oil.

Insalata Mista V £2.50
Mixed Salad

French Fries V £2.30
Chips

Puree di Patate V £2.30
Mashed potato

Pane all Aglia V £2.50
Garlic Bread

Focaccia all Aglia V £3.90
Garlic Pizza Bread

Vegetali Fritti V £3.90
Mixed vegetables coated in a light batter, and deep fried

I formaggi
(Cheese Selection)

Pecorino Sardo V £4.70
Sardinian medium mature ewe’s milk cheese, served with fresh pears

Taleggio V £4.60
Organic medium-soft cow’s milk, served with apple

Gorgonzala V £4.50
Italian soft blue cheese served with celery

Formaggio Mista V (minimum for two) £5.90 per person
Pecorino Sardo, Taleggio, Gorgonzola, Parmesan, served with a glass of Port